Our Live Organic Sunflower Flours are made from the organic raw sunflower seed cake that remains after oils are pressed using wooden press-barrels producing more protein and fiber with less fat. Sunflower seed powder is rich in high quality protein. It contains a large amount of amino acids, arginine in particular. These little seeds are a true source of valuable B vitamins, antioxidants, vitamin E and fiber. They contain antioxidants like phenolic acids and flavonoids which can protect brain health while helping you maintain a healthy weight and overall strengthening the body during vitamin deficiency.
Sunflower seed flour is mildly sweet and nutty, yet neutral enough to use in many baked goods. It’s a perfect gluten free, vegan substitute for most recipes. Great for those with nut allergies. Enjoy!