Raw Cold-Ground Walnut Flour

Description

Raw Cold-Ground Walnut Flour is made from 100% certified organic walnuts using a traditional wooden press-barrel method. After gently cold-pressing the oil, the remaining walnut cake is finely ground into a nutrient-dense, protein-rich flour.

This non-thermal process preserves natural nutrients while reducing fat content, creating a clean, wholesome, gluten-free flour perfect for modern kitchens.

If you’re looking for gluten-free walnut flour, defatted walnut flour, or low-carb nut flour for baking, this is your premium choice.

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Key Benefits of Walnut Flour

• Naturally gluten-free & grain-free

• Rich in plant-based protein

• Contains essential fatty acids

• Excellent source of dietary fiber

• Packed with vitamins and minerals

• Vegan-friendly

• No GMOs, additives, or preservatives

Perfect for keto, paleo, vegan, and gluten-free lifestyles.

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Traditional Wooden Press-Barrel Method of defatting

Unlike conventional high-heat processing, our flour is made using a cold-ground, non-metal, non-thermal technique. This protects the integrity of the walnut’s nutrients and helps prevent oxidation.

The result:
✔ Cleaner taste
✔ Better nutrient retention
✔ Naturally fresh aroma

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How to Use Walnut Flour

Add rich, nutty flavor and texture to:

• Gluten-free baking (cakes, muffins, cookies)

• Keto and low-carb recipes

• Pancakes and waffles

• Smoothies and protein bowls

• Yogurt, cereal, and oatmeal

• Energy bites and desserts

• Savory coatings for fish or vegetables

Walnut flour blends well with almond flour, coconut flour, or other gluten-free flours.

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Why Choose Live Oil by Lesna?

Live Oil by Lesna is a family-owned craft producer dedicated to creating food-grade oils and vegan flours from carefully selected organic raw ingredients.

Every product is:

• Produced, packaged, and sold directly by us

• Made in small batches

• Carefully handled to maintain freshness

• Crafted with attention to nutritional preservation

We prioritize quality over mass production.

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Product Specifications

• Product Name: Raw Cold-Ground Walnut Flour

• Net Weight: 1 lb (16 oz)

• Ingredients: 100% Organic Raw Walnuts (defatted cake)

• Shelf Life: 12 months from processing date

• Storage: Store in a cool, dry place. Refrigeration recommended after opening for extended freshness.

• Allergen Info: Contains tree nuts (walnuts)

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Gifting Options Available

Ask us about our complimentary gifting options — perfect for wellness baskets and specialty food gifts.