Description
What Is Our Hazelnut Flour?
Our Raw Hazelnut Flour is made from certified organic raw hazelnut cake that remains after oils are gently pressed using traditional wooden press-barrels. This grain-free flour brings a rich, sweet, nutty flavor to all your gluten-free recipes.
Hazelnuts are packed with nutrients, essential amino acids, vitamins and minerals.
Handcrafted for Maximum Nutrition
We use all-natural organic ingredients and unique grinding techniques to produce fine, flavorful flour made entirely from hazelnuts.
Because it’s made from organic raw cake:
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Rich in fiber and protein
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Low in fat
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Preserves the natural nutrients of the hazelnuts
Enjoy the Benefits
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Always ground fresh in small batches
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Wooden press-barrel defatting preserves full nutritional value
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Premium cold-raw flour rich in Vitamin E, Magnesium, Vitamin B6, Potassium, and Zinc
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Plant-based source of healthy fats including Omega-6 and Omega-9
Perfect for Cooking & Baking
Our organic hazelnut flour has a beautiful nutty flavor, perfect for:
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Homemade chocolate paste
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Cookies, cakes, and desserts
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Ice cream toppings
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Smoothie bowls and cereals
It’s a versatile ingredient that enhances both taste and nutrition.
Our Commitment to Quality
Live Oil by Lesna is dedicated to bringing you an exclusive collection of food-grade oils and vegan flours made from 100% organic raw ingredients.
As a family-owned food craft plant, we:
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Work only with verified, premium suppliers
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Produce, bottle, and sell every product ourselves
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Handcraft products to preserve full nutritional value
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Ensure freshness and high-quality standards for every customer
Product Details
Quantity: 1 lb
Shelf Life: Fresh taste guaranteed for 12 months from the moment of grinding
Highlights
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Raw cold-ground hazelnut powder
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Made from USDA Certified Organic Hazelnuts
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Small-batch production
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Always ground fresh upon order
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Wooden press-barrel method of hazelnut defatting
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Vegan, gluten-free, soy-free, dairy-free
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Ideal for cooking and baking
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No GMOs, additives, or preservatives























Susan Fox –
Love this flour! It’s toxin free and it makes wonderful buns. I’d post a photo but I don’t see where to do that.